Buy some hope rhyzomes (probably Fuggles, Cascade, and Mt. Hood) and grow hops in my parents back yard. leads over Not. Too much trouble won't get a ton of fresh hops, and the stuff at the homebrew shop is fine. (2 years ago)

No, I don't have space in my fridge to keep it there, and it would only get used on the rare occasion I go to a party with a lot of beer drinkers which is kinda rare. leads over Yes! 2.25 gallons of beer in a keg-like dispenser that fits in a fridge is way better then bottling everything. (2 years ago)

I picked Some sort of Pilsner and in the process propogate enough yeast to brew a high gravity/alcohol lager such as a Baltic Porter. Also, the new swing top bottles we got could be put to good use. over Brew some sort of Pale Ale or IPA, have fun experimenting with hops and propogate enough yeast to make a high gravity/alcohol ale such as a Barleywine. (2 years ago)

We have a ton of dark ales already and doing a pilsner RIGHT (not to be confused with an American Light Lager a.k.a. Miller) should be fun. Plus a Baltic Porter sounds interesting.

I decided to do Something else rather than Risk making an ass of myself and ask her out. or Shyly keep my mouth shut as usual. (2 years ago)

Sat next to her on my break pretending to be absorbed in something else, but really sneaking glances at her hoping she'd say something.

I picked Avoid such a potentially awful idea that could waste five gallons of otherwise good beer. over Dump beef jerky into the secondary fermentation so vegetarians can't have any. (2 years ago)

I've got too many good beers to make before I get to this one...