Asked 2 years ago
Put a thermometer in to check the actual temperature the food is experiencing.
Frozen spaghetti from a similar incident my frosh year sucks ass. Turn it up to 4ish, and make sure nobody's stuff is blocking the vents inside the fridge.
check the *freezer* temperature, and whether the automatic-defrost on the freezer side is working
that said, if the air flow inside the fridge is too constricted, you might have parts that freeze while other parts rot.
May also have to do with how the air circulates.
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if your food isn't freezing, that is
talk to other people in the fridge and find out whether they're having problems; i had a problem sophomore year where my milk was going bad in 2-3 days and someone else's was freezing in the same fridge so for a little while there was a silent fight with the temperature knob -- definitely make sure that things aren't blocked and that it really is a systemically cold problem before turning it up
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