jtu has decided What kind of bread should I bake next?
Easier to slop timing on the French (so works well with working from home), plus I can get a pretty decent crust. Mmm, crust. Might make a challah later tonight or this week though.
Asked 68 days ago
Challah (fast! easy to double batch!)
- lakmiseiru
-
'tis the season, and it goes fast...
- kyrandil
-
i'm just too fond of eggs and butterfat to think vegan is a compelling argument by itself.
- seph
-
I think getting a good crust in a home oven is Hard. And Challah is tasty
Copyright © 2006–2007 Best Practical Solutions, LLC • Contact us
If you make a stupid choice because a website tells you to, it's your own damn fault.